Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars
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| Description | scientific article published on 22 December 2012 |
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author: Marco Bonesi Nora M. O'Brien Monica Rosa Loizzo Francesco Menichini Rosa Tundis |
| Publication date | December 22, 2012 |
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