Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
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| Description | scientific article |
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author: Yuko Tokudome Younjhin Ahn Kazuo Tajima Yoon-Ok Ahn Nobuyuki Hamajima Manami Inoue Jeongseon Kim Hee Young Paik |
| Publication date | January 1, 2004 |
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