Structural characterisation of partially glycosylated whey protein as influenced by pH and heat using surface-enhanced Raman spectroscopy
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| Description | scientific article published on January 16, 2013 |
| Author/s |
author: Lili He |
| Publication date | January 16, 2013 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0308814613000198?httpAccept=text/plain |
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| Missing/wrong data? | Edit Wikidata item |