Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis
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| Description | scientific article |
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author: Nathalie M. Delzenne Jean-Louis Habib-Jiwan Raoul Rozenberg Nike L. Ruibal-Mendieta Joëlle Quetin-Leclercq Marc Meurens Dominique L. Delacroix Chiara Baccelli Géraldine Petitjean Carole Marques Adrien Dekeyser |
| Publication date | July 1, 2004 |
| Language | English |
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