Influence of some packaging materials and of natural tocopherols on the sensory properties of breakfast cereals
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| Description | scientific article published on June 6, 2013 |
| Author/s |
author: Vito M. Paradiso Tommaso Gomes Francesco Caponio Carmine Summo |
| Publication date | June 6, 2013 |
| Language | English |
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| Access work |
https://journals.sagepub.com/doi/pdf/10.1177/1082013213476074 |
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| Missing/wrong data? | Edit Wikidata item |