Ovalbumin-gum arabic interactions: effect of pH, temperature, salt, biopolymers ratio and total concentration.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Yuntao Liu |
| Publication date | August 18, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |