Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA's National Food and Nutrient Analysis Program (NFNAP).
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| Description | scientific article |
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author: Katherine M. Phillips Katherine E. Sharpless Joanne M. Holden |
| Publication date | June 22, 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |