Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia
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| Description | scientific article |
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author: Juan J Carrero Antonio Martínez Ferez |
| Publication date | June 1, 2004 |
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| Missing/wrong data? | Edit Wikidata item |