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Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry.

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Description scientific article
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author: Alberto Gómez-Caballero  Maria Aranzazu Goicolea  Ramón J Barrio 

Publication date March 26, 2013
Language English
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