Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry.
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| Description | scientific article |
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author: Alberto Gómez-Caballero Maria Aranzazu Goicolea Ramón J Barrio |
| Publication date | March 26, 2013 |
| Language | English |
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