Effect of pH on the stability and structure of yeast hexokinase A. Acidic amino acid residues in the cleft region are critical for the opening and the closing of the structure
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Ashutosh Tiwari |
| Publication date | May 15, 2004 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |