Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study
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| Description | scientific article |
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author: George Pounis Simona Costanzo Mariarosaria Persichillo Sabina Sieri Licia Iacoviello |
| Publication date | December 19, 2012 |
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