Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C
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| Description | scientific article published on March 11, 2013 |
| Author/s |
author: Mahmoud Sitohy Ali O Osman |
| Publication date | March 11, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022029913000095 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |