Fermentation of seeds of Teff (Eragrostis teff), grass-pea (Lathyrus sativus), and their mixtures: aspects of nutrition and food safety
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| Description | scientific article published in March 2004 |
| Author/s |
author: Lo Gorton |
| Publication date | March 1, 2004 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |