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Analysis of 6-hydroxy-2-aminocaproic acid (HACA) as a specific marker of protein oxidation: the use of N(O,S)-ethoxycarbonyl trifluoroethyl ester derivatives and gas chromatography/mass spectrometry

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Description scientific article published on 21 August 2003
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author: Jens Pietzsch 

Publication date August 21, 2003
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