Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.
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| Description | scientific article |
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author: Mitsuhiko Noda Shoichiro Tsugane Akiko Nanri Tetsuya Mizoue Manami Inoue |
| Publication date | January 6, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |