Functional and antioxidative properties of protein hydrolysates from Cape hake by‐products prepared by three different methodologies
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| Description | scientific article published on July 17, 2012 |
| Author/s |
author: Carla Pires Batista Irineu |
| Publication date | July 17, 2012 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5796 |
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| Missing/wrong data? | Edit Wikidata item |