Role of the soluble and micelle-bound heat-induced protein aggregates on network formation in acid skim milk gels
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Douglas G. Dalgleish |
| Publication date | December 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |