Chicken avidin-related protein 4/5 shows superior thermal stability when compared with avidin while retaining high affinity to biotin.
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| Description | scientific article |
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author: Olli T Pentikäinen Olli H Laitinen Vesa P. Hytönen Markku Kulomaa |
| Publication date | December 3, 2003 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |