Preliminary characterization of β-decarboxylase activities inStaphylococcus carnosus833, a strain used in sausage fermentation
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| Description | scientific article published on November 7, 2003 |
| Author/s |
author: Régine Talon |
| Publication date | November 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://academic.oup.com/femsle/article-pdf/228/1/143/19393899/228-1-143.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |