Contribution of low‐molecular‐weight antioxidants to the antioxidant capacity of raw and processed lentil seeds
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| Description | scientific article published on October 1, 2003 |
| Author/s |
author: Henryk Zielinski Mariusz Piskuła |
| Publication date | October 1, 2003 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.200390069 |
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| Missing/wrong data? | Edit Wikidata item |