Toward the establishment of standardized in vitro tests for lipid-based formulations, part 3: understanding supersaturation versus precipitation potential during the in vitro digestion of type I, II, IIIA, IIIB and IV lipid-based formulations.
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| Description | scientific article published on 10 May 2013 |
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author: Colin W. Pouton Christopher J.H. Porter Anette Müllertz |
| Publication date | May 10, 2013 |
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