Modification of Volatile Compound Profile of Virgin Olive Oil Due to Hot-Water Treatment of Olive Fruit
| Image |  |
|---|---|
| Description | scientific article published on October 22, 2003 |
| Author/s |
author: José María García Ana G Pérez Carlos Sanz |
| Publication date | October 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |