Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied
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| Description | scientific article published in November 2003 |
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author: Ole Hels Inge Tetens Shakuntala Haraksingh Thilsted Torben Larsen Ulla Kidmose |
| Publication date | November 1, 2003 |
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| Missing/wrong data? | Edit Wikidata item |