Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
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| Description | scientific article published on 10 May 2014 |
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author: Giovanni Bittante Giuseppe Massimo Vacca Michele Pazzola Stefano Schiavon Claudio Cipolat-Gotet |
| Publication date | May 10, 2014 |
| Language | English |
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