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Vitisin A Content in Chilean Wines from Vitis vinifera Cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines

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Description scientific article published on October 8, 2003
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author: Peter Winterhalter  Dietrich von Baer von Lochow 

Publication date October 1, 2003
Language English
Country of origin
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https://pubs.acs.org/doi/pdf/10.1021/jf0346612

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