Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
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| Description | scientific article published on 9 October 2013 |
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author: Vasiliki A Blana Athena Grounta George-John E Nychas Efstathios Z. Panagou Chrysoula Tassou |
| Publication date | October 9, 2013 |
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