Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations.
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| Description | scientific article published in September 2003 |
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author: Gemma Beltran Casellas Nicolas Rozès Maite Novo Albert Mas María-Jesús Torija José M Guillamón |
| Publication date | September 1, 2003 |
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