Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults
| Image |  |
|---|---|
| Description | scientific article published in November 2013 |
| Author/s |
author: Ana María López-Sobaler José Miguel Perea Sánchez Aránzazu Aparicio Vizuete |
| Publication date | November 1, 2013 |
| Language | Spanish |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |