Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food).
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| Description | scientific article published on 14 October 2014 |
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author: Francisco Xavier Malcata Pablo Vinuesa Oldemiro Rego Maria Dapkevicius |
| Publication date | October 14, 2014 |
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| Missing/wrong data? | Edit Wikidata item |