Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects
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| Description | scientific article published in July 2003 |
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author: Sten Madsbad Jens Juul Holst Tina Vilsbøll |
| Publication date | July 1, 2003 |
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