Positive and negative electrospray ionisation tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans.
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| Description | scientific article |
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author: Heitor Férrer Maria Rosario M Domingues Manuel A. Coimbra Ana Reis |
| Publication date | July 1, 2003 |
| Language | English |
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