Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study
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| Description | scientific article |
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author: Akiko Tamakoshi Masayo Kojima Yutaka Inaba Kenji Wakai Yoshinori Ito Shinkan Tokudome JACC Study Group Kiyoko Yagyu Kotaro Ozasa |
| Publication date | November 1, 2005 |
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