Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score
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| Description | scientific article |
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author: Philippe Amouyel Vanina Bongard Jean Ferrières Dominique Arveiler Jean Dallongeville Jean-Bernard Ruidavets |
| Publication date | September 3, 2013 |
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| Missing/wrong data? | Edit Wikidata item |