Low-parachor solvents extraction and thermostated micro-thin-layer chromatography separation for fast screening and classification of spirulina from pharmaceutical formulations and food samples.
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| Description | scientific article |
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author: Pawel K. Zarzycki Vicki Clifton Bronislaw Glod Jerzy Adamski |
| Publication date | June 22, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |