Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Charles Coudray |
| Publication date | June 1, 2003 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |