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Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

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author: Giovanni N Roviello  Vincenzo Fogliano  Simonetta Caira  Alberto Fiore  Simona Maria Monti  Marina Cuollo  Antonio Dario Troise  Giuseppina De Simone 

Publication date April 21, 2013
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