Treatment of green tea polyphenols in hydrophilic cream prevents UVB-induced oxidation of lipids and proteins, depletion of antioxidant enzymes and phosphorylation of MAPK proteins in SKH-1 hairless mouse skin
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| Description | scientific article published in May 2003 |
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| Publication date | May 1, 2003 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |