Efficacies of garlic and L. sakei in wine-based marinades for controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a dry sausage made from wine-marinated pork.
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| Description | scientific article published on 25 March 2013 |
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author: L Patarata |
| Publication date | March 25, 2013 |
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