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Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains

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Description scientific article published on 13 November 2013
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author: Elizabeth E. Tymczyszyn  Andrea Gómez-Zavaglia  Bárbara M Bravo-Ferrada 

Publication date November 13, 2013
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