Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition
| Image |  |
|---|---|
| Description | scientific article published on 28 October 2013 |
| Author/s |
author: Chi Chen |
| Publication date | October 28, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |