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Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage.

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Description scientific article published on 23 December 2011
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author: Carlos A Gómez-Aldapa  Javier Castro-Rosas  Esmeralda Rangel-Vargas  M Del Refugio Torres-Vitela  Angelica Villarruel-López  Claudio A Díaz-Cruz 

Publication date December 23, 2011
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