Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products.
| Image |  |
|---|---|
| Description | scientific article published on 24 April 2013 |
| Author/s |
author: Simone Mancini Fabrizio Bertelloni Valentina Virginia Ebani Roberta Nuvoloni Filippo Fratini Barbara Turchi Domenico Cerri |
| Publication date | April 24, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |