Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourdough fermentation
| Image |  |
|---|---|
| Description | scientific article published in April 2003 |
| Author/s |
author: Michael G. Gänzle |
| Publication date | April 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |