Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial
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| Description | scientific article published on 3 July 2014 |
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author: Serge Hercberg Mélanie Deschasaux Mathilde Touvier Camille Pouchieu Paule Latino-Martel Nathalie Druesne-Pecollo |
| Publication date | July 3, 2014 |
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