Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat
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| Description | scientific article published on June 14, 2013 |
| Author/s |
author: Malgorzata Korzeniowska Teresa Skiba |
| Publication date | June 14, 2013 |
| Language | English |
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| Access work |
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2013.793295 |
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| Missing/wrong data? | Edit Wikidata item |