High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex
| Image |  |
|---|---|
| Description | scientific article published in February 2003 |
| Author/s | |
| Publication date | February 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |