Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.
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| Description | scientific article published on 30 October 2013 |
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author: Anna Castell-Auví Alba Macià Mayte Blay Laura Rubió María José Motilva Montserrat Pinent Maria-José Motilva Anna Ardévol |
| Publication date | October 30, 2013 |
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