Toxicological aspects of the interesterified-fat from processed foods: Influences on opioid system and its reward effects in rats
| Image |  |
|---|---|
| Description | scientific article published on 30 September 2017 |
| Author/s |
author: Caren Tatiane de David Antoniazzi Tatiana Emanuelli Karine Roversi |
| Publication date | September 30, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |