Salting-in with a salting-out agent: explaining the cation specific effects on the aqueous solubility of amino acids.
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| Description | scientific article published on 14 May 2013 |
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author: João A. Coutinho Simão P. Pinho Luciana I. N. Tomé José R. B. Gomes Miguel Jorge |
| Publication date | May 14, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |