Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Adrian J. Cameron Kylie Ball David Crawford Lukar E. Thornton Sarah A. McNaughton |
| Publication date | June 1, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |